The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 4, 1901

On this menu 32 dishes

Suppe a la Genevoise
Consomme
Gedampfter Lachs, Sauce Hollandaise
Roastbeef
Pommes de terre frites
Teltower Rubchen
Glacirte Poularden a la Macedoine
Spinat mit Eier und Fleurons
Gebr. Ente
compot
Salat
Panache-Eis-Creme
Chocoladen-Backwerk
Kase
Fruchte
Kaffee
Glaced Pullet a la Macedoine
Soup a la Genevoise
Consomme
Braised Salmon, Sauce Hollandaise
Roast beef
Pommes de terre frites
Teltow Turnips
Spinach with Eggs and Fleurons
Roast Duck
Preserves
Salad
Panache-Ice-Cream
Chocolate-Pastry
Cheese
Fruit
Coffee