Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la Genevoise | |
| Consomme | |
| Gedampfter Lachs, Sauce Hollandaise | |
| Roastbeef | |
| Pommes de terre frites | |
| Teltower Rubchen | |
| Glacirte Poularden a la Macedoine | |
| Spinat mit Eier und Fleurons | |
| Gebr. Ente | |
| compot | |
| Salat | |
| Panache-Eis-Creme | |
| Chocoladen-Backwerk | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Glaced Pullet a la Macedoine | |
| Soup a la Genevoise | |
| Consomme | |
| Braised Salmon, Sauce Hollandaise | |
| Roast beef | |
| Pommes de terre frites | |
| Teltow Turnips | |
| Spinach with Eggs and Fleurons | |
| Roast Duck | |
| Preserves | |
| Salad | |
| Panache-Ice-Cream | |
| Chocolate-Pastry | |
| Cheese | |
| Fruit | |
| Coffee |