The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Pacific Raiload Officials

Hotel St. Francis, San Francisco, CA · June 7, 1905

On this menu 17 dishes

Zeltinger
Moet & Chandon White Seal
Coffee
Cakes
Soufflé Glacé, St. Francis
Hearts of Lettuce
Roast Squab, au Cresson
Roman Punch
Chateau Potatoes
New peas
Tenderloin of Beef, Financiere
Fillet of Sole, Marguery
Olives
SALTED ALMONDS
Celery
Strained Chicken Okra, Princesse
BLUE POINTS