Red Star Line
Pages
Dishes
Page 1
| Anchovey Toast | |
| Olives | |
| Radishes | |
| Potage Velour | |
| Chicken with Anchovey Sauce | |
| Halibut with Anchovey Sauce | |
| Pommes Hollandaise | |
| Salmis of Ducklings Espagnole | |
| Roast Lamb Mint Sauce | |
| Green Peas a la Francaise | |
| Roast Spring chicken | |
| Lettuce and Tomato Salad | |
| Compote of Apricots | |
| Apple Cream | |
| Chester Cakes | |
| Vanilla ice cream | |
| Brie | |
| Cafe noir | |
| Gateau Mathilde | |
| Dessert | |
| Cheddar Cheese |
Page 2
| G. H. Mumm & Co, Extra Dry | 6.50 BEF – 12.00 BEF |
| Moet & Chandon | 5.50 BEF – 10.00 BEF |
| Sparkling Rhine | 3.00 BEF – 5.00 BEF |
| 1st quality Fine Vintage claret (yellow seal) | 7.50 BEF |
| 2nd quality Good Bordeaux Claret (green seal) | 4.00 BEF |
| 3rd quality Light Claret (red seal) | 1.25 BEF – 2.00 BEF |
| Sauterne | 5.00 BEF |
| Rudesheimer | 5.00 BEF |
| Hochheimer | 4.00 BEF |
| Mosel | 1.25 BEF – 2.00 BEF |
| Sherry, Dry | 4.00 BEF |
| PORT | 6.00 BEF |
| Cognac Brandy, Hennessy*** | 0.50 BEF – 7.50 BEF |
| Cognac Brandy, Martell*** | 0.50 BEF – 7.50 BEF |
| Scotch Whisky | 0.30 BEF – 4.50 BEF |
| Irish Whisky | 0.30 BEF – 4.50 BEF |
| Whisky, American Rye | 0.50 BEF – 7.50 BEF |
| Schiedam | 0.20 BEF – 4.00 BEF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 BEF – 5.00 BEF |
| RUM | 0.40 BEF – 6.00 BEF |
| Chartreuse, Yellow | 0.60 BEF – 12.50 BEF |
| Curacao (Wynand Fockink) | 0.75 BEF – 12.50 BEF |
| Cocktail | 0.50 BEF |
| Ale, Bass | 0.75 BEF |
| Porter, Guiness | 0.75 BEF |
| Munich, Tivoli | 0.50 BEF – 0.75 BEF |
| Lager, Tivoli | 0.50 BEF |
| Lager, American | 0.50 BEF |
| Congress-Water | 1.25 BEF |
| Ginger Ale (Belfast) | 0.75 BEF |
| Saint-Galmier | 0.75 BEF |
| Soda | 0.50 BEF |
| Apollinaris | 0.60 BEF – 1.00 BEF |
| Apenta | 1.00 BEF |
| Havanah imported cigars | 0.35 BEF – 1.00 BEF |
| Other cigars | 0.10 BEF – 0.40 BEF |
| Pygmee Cigars | 1.00 BEF |
| Cigarettes, per box (large size) | 1.00 BEF |
| Cigarettes, per box (small size) | 0.50 BEF |