Cunard Line R.M.S. Pavonia
Pages
Dishes
| OYSTERS ON HALF SHELL | |
| Consomme a la Duchess | |
| Potage queues de Veau a l'Indenne | |
| Celery | |
| Queen olives | |
| Salmon. Mayonnaise Sauce | |
| Pigeons en compote | |
| Pied de Veau. Sauce Piquante | |
| Roast Lamb & Mint Sauce | |
| Roast ducklings | |
| GREEN PEAS | |
| Boiled Ox Tongue | |
| Cauliflower au Gratin | |
| Lima Beans, Parsley Sauce | |
| Boiled rice | |
| Plain Boiled Potatoes | |
| Pommes Anna Potatoes | |
| Capon | |
| Salad | |
| Cumberland ham | |
| Rolled Tongue | |
| Fig Pudding | |
| Vol. a Vont of Pears | |
| Scotch Cheese Cakes | |
| Spanish Cream | |
| Indian Toast | |
| Cheese | |
| Coffee | |
| Dessert | |
| Ice cream |