The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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B.P.O.Elks No. 187

El Paso, TX · February 15, 1907

On this menu 22 dishes

ROQUEFORT CHEESE
Crackers
Cafe noir
Roman Punch
Lettuce and Tomato Salad
Shoestring Potatoes
Champagne (Mumm's Extra Dry)
Filet Mignon Ahumada
French peas
Sweetbreads in Cases
Saratoga Chips
Niersteiner
Amontillado
Cocktails
Fried Filet of Sole
Olives
SALTED ALMONDS
Mock Turtle
Canape Victoria
FRENCH DRESSING
Tartar Sauce
COLLECTION