The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thirteen Club

Benjamin Trier Rest., Roof Garden, 143 Liberty St. Ny · January 13, 1899

On this menu 14 dishes

Huitres, Blue-Points
Bisque d'Ecrevisses
Croustades a la financiere
Alose grillee, maitre d'hotel, pommes nouvelles
Filet de boeuf pique a la Godard
Epinards au jus
Sorbet, Cardinal
Dinde au cresson
Salade de laitue
Pouding souffle a la vanille
Petits fours
Glace, napolitaine
Fromage
CAFE