The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Explorers Club Arctic Club

? · February 7, 1906

On this menu 20 dishes

Demi-tasse
Port Salut
Camembert
Fancy Cakes
St. Esteple
Neapolitan ice cream
Romaine Salad
Squab
New Beans
New Mushrooms
Sweet Breads
Striped Bass Saute
NEW POTATOES
Cream of Chicken
Sauterne
BLUE POINTS
Canape varite
Radishes
Almonds
Celery