Exchange Hotel And Ballard House
Pages
Dishes
Page 2
| Asparagus soup | |
| Baked Sturgeon, Brown Sauce | |
| Pullets, Fine Herb Sauce | |
| Corned beef | |
| Shoulder of Mutton | |
| Virginia Ham | |
| Sugar-cured ham | |
| Saddle of Mutton | |
| Ribs of beef | |
| Loin of Veal | |
| Sirloin of beef | |
| Lamb, mint sauce | |
| Calf's Head, Plain Egg Sauce | |
| Lamb Tongue, Sauce Piquant | |
| Rolet of Beef a la Mode | |
| Chickens, Fricassed | |
| Beafsteak Pie | |
| Cold Saddle of Mutton | |
| Cold Virginia Ham | |
| Cold Corned Beef | |
| Cold Sugar-cured Ham |
Page 3
| Creamed Potatoes | |
| Asparagus | |
| Stewed tomatoes | |
| Salad | |
| Potatoes, plain | |
| Hominy | |
| Boiled rice | |
| Stewed Apples | |
| Stewed Peaches | |
| Lettuce | |
| Mixed Pickles | |
| Worcestershire Sauce | |
| Sour Pickles | |
| Crosse & Blackwell's Chow-Chow | |
| Peach Pies | |
| Fruit Cake | |
| Jelly Cake | |
| Cherry Tarts | |
| Pound cake | |
| Boiled Sago Custard | |
| Corn bread | |
| French Coffee | |
| Crackers and Cheese | |
| Assorted nuts and raisins |
Page 4
| Maximum Champagne, Very Dry, quarts | $4.00 |
| Maximum Champagne, Very Dry, pints | $2.25 |
| Piper Heidseick, quarts | $3.50 |
| Piper Heidseick, pints | $2.00 |
| G.H. Mumm & Co., Verzenay, quarts | $3.50 |
| G.H. Mumm & Co., Verzenay, pints | $2.00 |
| Roderer, Carte Blanche, quart | $4.00 |
| Roderer, Carte Blanche, pints | $2.25 |
| Gold Seal, Extra Dry, quarts | $2.00 |
| Gold Seal, Extra Dry, pints | $1.00 |
| Amontillado | $2.50 |
| Topaz Sherry | $3.50 |
| Duff, Gordon & Co Sherry | $2.00 |
| Brown Top Sherry | $1.00 |
| St. Julien, Medoc, quarts | $0.75 |
| St. Julien, Medoc, pints | $0.50 |
| St. Julien, Bordeaux, quarts | $1.00 |
| St. Julien, Bordeaux, pints | $0.75 |
| Pontet Canet (Hue Lamargue), quarts | $2.00 |
| Pontet Canet (Hue Lamargue), pints | $1.00 |
| Blackberry Brandy | $3.00 |
| Cherry Brandy | $2.50 |
| Old Scotch Whiskey | $2.00 |
| Bourbon Whiskey, very old | $2.00 |
| Monongahela Whiskey, very old | $1.50 |
| Old Batavia Arrack | $4.00 |
| Jamaica Rum | |
| St. Croix Rum | |
| Dark Otard Brandy | $3.00 |
| Pale Otard Brandy | |
| Hennessy Brandy | |
| McEwen's Edinburg Ale | $0.40 |
| Portner's Beer | $0.15 |
| Guinness' Extra Stout | $0.40 |
| Cantrell and Cochrane's Ginger Ale | $0.30 |
| Bass & Co's Pale Ale | $0.40 |
| Draught Ale, per glass | $0.15 |
| Haute Sauterne, quarts | $2.50 |
| Haute Sauterne, pints | $1.25 |
| Chambertin | $4.00 |
| Chablis, quarts | $3.00 |
| Grape, pure | $1.00 |
| Hockheimer | $2.00 |
| Johannisberger | $4.00 |
| Absynthe | |
| Persico | |
| Maraschino | |
| London Particular Madeira | $3.00 |
| Old Reserve Madeira | $4.00 |
| Victoria Madeira | $2.50 |
| Victoria Port | $2.50 |
| Queen's Port | |
| Apollinaris | $0.50 |
| Congress Water | $0.25 |
| Seltzer | $0.50 |
| Hawthorne Water | $0.25 |