Ebbitt House (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Mock Turtle

Buttermilk

Coffee

ROQUEFORT CHEESE

English Dairy Cheese

Water Crackers

Assorted Fruit

Figs

Raisins

Assorted Nuts

HARLEQUIN ICE CREAM

Champagne Jelly

Mince Pie

Peach Pie

Cabinet Pudding, Wine Sauce

Candied Yams

NEW POTATOES

Fried Parsnips

Stewed tomatoes

Hominy

String Beans

Mashed potatoes

Fricasse Celery

Slaw

Home-Made Sweet Pickles

Lobster salad

American Punch

Turkey Stuffed, Cranberry Sauce

Roast Ribs of Beef au Jus

Croquettes of Chicken with Peas

Chocolate Fritters

Beefsteak a la Hamburg

Sugar-Cured Ham with Spring Kale

Broiled Potomac Shad Saratoga Chips

Celery

Olives

Lettuce

Sliced Tomatoes

Consomme Noodles

Chesapeake Bay Oysters, Horseradish

ASSORTED CAKE