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Ebbitt House

WASH.D.C

Date
1898-02-22
Restaurant
EBBITT HOUSE
Place
WASH.D.C.
Venue
COMMERCIAL
Event
DINNER
Occasion
PATRIOTIC HOLIDAY;
Physical description
BROADSIDE; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle
Buttermilk
Coffee
ROQUEFORT CHEESE
English Dairy Cheese
Water Crackers
Assorted Fruit
Figs
Raisins
Assorted Nuts
HARLEQUIN ICE CREAM
Champagne Jelly
Mince Pie
Peach Pie
Cabinet Pudding, Wine Sauce
Candied Yams
NEW POTATOES
Fried Parsnips
Stewed tomatoes
Hominy
String Beans
Mashed potatoes
Fricasse Celery
Slaw
Home-Made Sweet Pickles
Lobster salad
American Punch
Turkey Stuffed, Cranberry Sauce
Roast Ribs of Beef au Jus
Croquettes of Chicken with Peas
Chocolate Fritters
Beefsteak a la Hamburg
Sugar-Cured Ham with Spring Kale
Broiled Potomac Shad Saratoga Chips
Celery
Olives
Lettuce
Sliced Tomatoes
Consomme Noodles
Chesapeake Bay Oysters, Horseradish
ASSORTED CAKE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.