The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mrs. Geo. C. Boldt

13 West 33Rd St., (New York, NY) · February 7, 1900

On this menu 16 dishes

Perles du Midi
Consomme St Georges
Oeufs a l'Ile du Coeur
Coquille a la Vierchaux
Ailes de Poulets, Riviere
Petits Pois Francais
Asperges en Branche
Sorbet printanier
Pigeonneaux desosses, sautee
Salade a la Biarritz
Glaces de Fantaisie
Petits fours
Bonbons
CAFE
VINS
Liqueurs