Hotel Rodman
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Dishes
| boiled beef tongue a la jardeniere | |
| Demi Tasse | |
| boiled leg of mutton (southdown), caper sauce | |
| crystallized ginger | |
| Bonbons | |
| mixed chocolates | |
| Cranberry Jelly | |
| roast turkey stuffed with oysters (Abingdon Farm) | |
| ROQUEFORT CHEESE | |
| Bent's Water Crackers | |
| Prime ribs of beef au jus | |
| Kisses | |
| Fruit Cake | |
| punch mongohela | |
| patissere-eclaire glace | |
| Marble Cake | |
| Angel Food | |
| Almond Macaroons | |
| Lady fingers | |
| Pommes Duchess | |
| cafe-parfait | |
| Broiled Spanish Mackerel Maitre d'Hotel | |
| stuffed baked bluefish a l'anglaise | |
| chantilly meringue | |
| hot wine sauce | |
| home style plum pudding | |
| Hothouse tomatoes | |
| Stuffed Mangoes | |
| Cucumbers | |
| Mince Pie | |
| Pumpkin Pie | |
| Fresh Lobster Salad, Mayonnaise | |
| bouille d'tasse | |
| green turtle, espagnole | |
| Candied Yams | |
| french peas au buerre | |
| charleston asparagus on toast | |
| Mashed White Potatoes | |
| white plume celery | |
| Oyster cocktail | |
| Queen olives | |
| Queen olives |