Hotel Rodman (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

boiled beef tongue a la jardeniere

Demi Tasse

boiled leg of mutton (southdown), caper sauce

crystallized ginger

Bonbons

mixed chocolates

Cranberry Jelly

roast turkey stuffed with oysters (Abingdon Farm)

ROQUEFORT CHEESE

Bent's Water Crackers

Prime ribs of beef au jus

Kisses

Fruit Cake

punch mongohela

patissere-eclaire glace

Marble Cake

Angel Food

Almond Macaroons

Lady fingers

Pommes Duchess

cafe-parfait

Broiled Spanish Mackerel Maitre d'Hotel

stuffed baked bluefish a l'anglaise

chantilly meringue

hot wine sauce

home style plum pudding

Hothouse tomatoes

Stuffed Mangoes

Cucumbers

Mince Pie

Pumpkin Pie

Fresh Lobster Salad, Mayonnaise

bouille d'tasse

green turtle, espagnole

Candied Yams

french peas au buerre

charleston asparagus on toast

Mashed White Potatoes

white plume celery

Oyster cocktail

Queen olives

Queen olives