The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient & Honorable Artillery Company Of Massachusetts

Hotel Iroquois, Buffalo, NY · October 6, 1897

On this menu 24 dishes

Bluepoints
Celery
Ox Tail, Clair
Varies
Haute Sauterne Cruse and Fils Freres
FIlet of Whitefish, Normande
Potatoes, maitre d'hotel
Cucumbers
Tenderloin of Beef Pique, Champignons
Cauliflower, Gratin
Shredded String Beans
Vol-au-Vent of Chicken, Toulouse
Moet & Chandon White Seal
Sorbet Tricolor
Mallard Duck, Currant Jelly, aux Cresson
Lettuce and Tomatoes Mayonnaise
Hominy Frit
Pudding Diplomat, Sauce Maraschino
Assorted cakes
Jelly Macedoine
Fromage de Brie
Fromage de Roquefort
Coffee
Fruit