The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associated Wholesale Grocers Of St. Louis

Planters Hotel, (St.louis, MO?) · December 29, 1897

On this menu 28 dishes

Cocktail
Sauterne
Chateau de Montly's
Cigarettes
G H Mumm's Extra Dry, 1884
Cognac
Cigars
Coffee
Gorgonzola
Assorted cakes
Brie
Fruits
Nesselrode Pudding
Roast Quail, Truffe sur Canape
Punch La Tosca
Cutlets of Sweetbreads, with Peas
Tenderloin of Beef, a la Bayard
Spanish Mackerel, a la Mornay
Green Turtle, a l'Anglaise
Mangoes
BLUE POINTS
Celery
Assorted Canapes
New potatoes, browned
Brussel Sprouts
Cucumbers
Potatoes Dauphine
Lettuce and Tomato Mayonnaise