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Ponce De Leon Hotel

(?FLA?)

Date
1899-04-08
Restaurant
PONCE DE LEON HOTEL
Place
(?FLA?)
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; ILLUS; COL; 4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Chocolate
Cheese
Bananas
Tea
Crackers
Oranges
Orange marmalade
Stewed prunes
Preserved plums
Lemon water ice
Guava jelly
Preserved Apricots
Gingerbread
Apple Pie
Rice Pudding with Cream
ASSORTED CAKE
Almond Cream, Egg Sauce
Potato salad
Chicken salad
Boston baked beans
Cold Smoked beef tongue
cold Sardines
Cold Lamb
Cold turkey
Cold Corned Beef
Cold roast beef
Cold Boned Capon, Truffe
Indian meal mush
Candied Sweet Potatoes
Mashed potatoes
Boiled Samp
GREEN PEAS
Boiled potatoes
Stewed tomatoes
Stewed carrots
Vermont Turkey, cranberry sauce
Chicken Croquettes, Aurora Sauce
Irish Stew of Lamb
Potatoes, Dauphine
Broiled Sea Trout, Maitre D'Hotel
Radishes
Gherkins
Cream of Rice, Princesse
Consomme, Brunoise
Little Neck clams
Cold Ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.