The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 13, 1899

On this menu 68 dishes

Dutch cheese
Gorgonzola
Milan Cheese
damer-Kase
Gorgonzola
Mailander Kase
Oliven
Mixed Pickles
Gurken
Olives
Mixed Pickles
Cucumbers
Lettuce-salad
Cabbage Salad
Lobster salad
Potato salad
Kopf-Salat
Kohl-Salat
Hummer-Salat
Kartoffel-Salat
Bismarck-Haringe
Bismarck-herrings
Sardines
Sardinen
Anchovis
Caviar
Anchovies
Caviare
Smoked-beef
Nagelholz
Corned beef
Tongue
Zunge
Corned-beef
Mortadella
Salamy
Mettwurst
Salamy
Sablath-sausages
Roast-goose
Gansebraten
Rostbraten
Kalbsbrust
Roast-Beef
Breast of veal
Smoked Ham
Geraucherter Schinken
Obst
Kaffee
Fruit
Coffee
Eclairs au Cafe
Apricots
Caffee-Eclairs
Apricosen
Gerostete Kartoffeln
Roast Potatoes
Boiled capons, parsley-sauce
ek. Capaunen, Petersilien-Sauce
Macaroni
Mutton-chops a la Nelson
Ox-tail-soup a l'anglaise
Consomme
Consomme
Maccaroni
Hammelcotelettes a la Nelson
Ochsenschwanz-Suppe a l'anglaise
Mortadella