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Norddeutscher Lloyd Bremen

KONIGIN LUISE

Date
1899-03-13
Restaurant
Norddeutscher Lloyd Bremen
Place
KONIGIN LUISE
Venue
COMMERCIAL
Event
DAILY LUNCH;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Dutch cheese
Gorgonzola
Milan Cheese
damer-Kase
Gorgonzola
Mailander Kase
Oliven
Mixed Pickles
Gurken
Olives
Mixed Pickles
Cucumbers
Lettuce-salad
Cabbage Salad
Lobster salad
Potato salad
Kopf-Salat
Kohl-Salat
Hummer-Salat
Kartoffel-Salat
Bismarck-Haringe
Bismarck-herrings
Sardines
Sardinen
Anchovis
Caviar
Anchovies
Caviare
Smoked-beef
Nagelholz
Corned beef
Tongue
Zunge
Corned-beef
Mortadella
Salamy
Mettwurst
Salamy
Sablath-sausages
Roast-goose
Gansebraten
Rostbraten
Kalbsbrust
Roast-Beef
Breast of veal
Smoked Ham
Geraucherter Schinken
Obst
Kaffee
Fruit
Coffee
Eclairs au Cafe
Apricots
Caffee-Eclairs
Apricosen
Gerostete Kartoffeln
Roast Potatoes
Boiled capons, parsley-sauce
ek. Capaunen, Petersilien-Sauce
Macaroni
Mutton-chops a la Nelson
Ox-tail-soup a l'anglaise
Consomme
Consomme
Maccaroni
Hammelcotelettes a la Nelson
Ochsenschwanz-Suppe a l'anglaise
Mortadella

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.