The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Hardware Association

Hotel Iroquois, Buffalo, NY · November 19, 1897

On this menu 26 dishes

Green Turtle, Americaine.
Coffee
Old Amorosa.
Massachusetts Bays
Kennebec Salmon, Hollandaise
Celery
Cucumbers
Potatoes, parisienne
Filet of Beef Pique, Fresh Mushrooms.
Green Peppers Farcie.
String Beans
Vol-au-Vent of Chicken, a la Reine.
Gem Peas
Sorbet Iroquois
Quail Sur Canape aux Cresson.
Liebfraumilch, P. A. Mumm & Co.
Lettuce and Tomatoes Mayonnaise
Vanilla ice cream
Pontet Canet
Jelly Macedoine
Moet & Chandon White Seal
Assorted cakes
Bonbons
Fruit
Fromage de Brie and Roquefort
Cigars