Tampa Bay Hotel
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Dishes
| Chocolate | |
| Crackers | |
| Coffee | |
| Tea | |
| Edam | |
| Roquefort | |
| AMERICAN CHEESE | |
| Peach Water ice | |
| Hot Ginger Bread | |
| Preserved Apricots | |
| Assorted cakes | |
| Cabinet Pudding, Cream Sauce | |
| Mayonnaise of Lobster | |
| Watercress Salad | |
| Lettuce Salad | |
| Aspic de Foie-gras en Bellevue | |
| Boned capon aux truffes | |
| Pig's Head Cheese, Charcutiere | |
| cold Sardines | |
| cold pickled lamb's tongue | |
| Cold Soused Pig's Feet | |
| Cold Smoked beef | |
| Cold pork and Beans | |
| cold pickled oysters | |
| Cold Smoked beef tongue | |
| Cold Pressed Corned Beef | |
| Cold Ham | |
| Cold roast beef | |
| Hashed Potatoes in Cream au Gratin | |
| fried Sweet Potatoes | |
| Mashed potatoes | |
| Prime ribs of beef au jus | |
| Beets au beurre | |
| Boiled rice | |
| Corn fritters | |
| Roulade of Capon a la Nesselrode | |
| Welsh rarebit | |
| Sliced Tomatoes | |
| Escalopes of Weakfish a la Marseillaise | |
| Gherkins | |
| Radishes | |
| Olives | |
| Canape a la Russe | |
| Cold Jellied Consomme | |
| Bouillon en Tasse | |
| Oyster Chowder a la Shrewsbury |