The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Westchester County Bar Association

Delmonico's, New York, NY · April 20, 1907

On this menu 35 dishes

Little Neck clams
Consomme Princesse
Cream St Germain
Radishes
Brook Trout, Meuniere Style
Persillade Potatoes
Celery
Olives
Saddle of Lamb, English Style
String Beans
Sweetbreads with Mushrooms
French peas
New asparagus, Hollandaise
Sherbet with Kirsche
Squab Chicken
Lettuce Salad
Fancy Ice Cream
ASSORTED CAKE
Cheese
Coffee
Sherry
St. Julien
Ponet Canet
Sauterne
Piersporter
Kiersteiner
Hockheimer
Moet & Chandon White Seal
G. H. Mumm's Ex. Dry
Moet & Chandon Brut
G. H. Mumm's Brut
Cliquot Brut
Pol Roget, '98
Apollinaris
White Rock