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Hoffman House

Date
1896-06-08
Restaurant
HOFFMAN HOUSE
Event
(WEDDING LUNCH)
Occasion
(RITE)
Physical description
CARD;ILLUS;3.75X5.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Clovisses de Little Neck
Consomme de volaille en tasse
Hors d'oeuvres varies
Oeufs a la Cocotte
Truite de ruisseau sautee au beurre noisette
Concombres
Mignons de Filet de Boeuf aux petits pois frais
Cotelettes d'Agneau du printemps a la Julienne
Pigeonneaux grilles sur toast
Salade Romaine
Glace a la Vanille
Fraises a la Creme
Petits fours
Gateaux Assortis
Mottoes
Fruits
Les Quatre Mendiants
Wedding Cake
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.