The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hoffman House

June 8, 1896

On this menu 19 dishes

Clovisses de Little Neck
Consomme de volaille en tasse
Hors d'oeuvres varies
Oeufs a la Cocotte
Truite de ruisseau sautee au beurre noisette
Concombres
Mignons de Filet de Boeuf aux petits pois frais
Cotelettes d'Agneau du printemps a la Julienne
Pigeonneaux grilles sur toast
Salade Romaine
Glace a la Vanille
Fraises a la Creme
Petits fours
Gateaux Assortis
Mottoes
Fruits
Les Quatre Mendiants
Wedding Cake
CAFE