The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Legislative Correspondents' Association

The Ten Eyck, Albany, NY · March 21, 1907

On this menu 28 dishes

Cafe noir
toasted crackers
Roquefort
Fancy Cakes
nesselrode, au maraschino
heart lettuce
Roast Phila squab, sur canape cresses
Punch Romaine
sweetbreads en coquille, favorite
bermuda potatoes, noisette
tomatoes, provencale
mignons of beef, de goncourt
potatoes san souci
cucumbers vinaigrette
planked savannah river roe shad
Olives
Salted Nuts
Celery
green turtle clear, au cognac
Cape Cods
Barsac
Amontillado
Krug & Co Brut "Private Cuvee"
Liqueurs
Cognac
Apollinaris
Cigars
Cigarettes