The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wilmington Board Of Trade

Clayton House, Wilmington, DE · February 21, 1906

On this menu 27 dishes

Roman Punch
OYSTERS ON HALF SHELL
Coffee
Crackers
Cheese
Las Brevas
Assorted cakes
Peas
Harlequin Cream
Neufchatel cheese
Mayonnaise dressing
Roast Turkey
Potato Croquettes
Cranberry Sauce
Rameses
Lettuce Salad
Diamond Back Terrapin, a la Delaware
Moet & Chandon White Seal
Sweetbread patties
Latticed Potatoes
Broiled Blue Fish
Julienne
Sauterne
Gherkins
Celery
Olives
Tartar Sauce