The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Association Of Commerce And Trade In Berlin

Savoy Hotel, Berlin, Germany · December 17, 1906

On this menu 14 dishes

Corbeille de Fruits
Petits Pains au Fromage
Patisserie
Bombe Glacee
Fonds d'Artichauts aux Pointes d'Asperges
Salade de tomates
Compote
Poulardes de Bruxelles
Salmi de Becasses
Homards au Beurre Frais
Macedoine de Legumes
Jambon au Bourgogne
Filet de Boeuf Sauce Bearnaise
Potage Tortue Clair