The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Club Of Rhode Island

University Club, Providence, RI · March 4, 1901

On this menu 21 dishes

Bluepoints
Olives
Celery
Radishes
Consomme Royal
Chicken Halibut, au vin blanc
Filet of Beef, larded
French peas
Parisienne Potatoes
Roman Punch
Roast Black Duck
Currant Jelly
Fried hominy
Celery Mayonnaise
Vienna ice cream
Cake
Camembert
Roquefort
Gruyere Cheese
toasted crackers
Coffee