The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ristorante Cova

Milan, Italy · September 16, 1906

On this menu 19 dishes

Consomme Alliance
Langouste en Supreme de Soles aux Olives
Coeur de Filet de Boeuf a l'Internationale
Perdreaux flanques de Cailles en Chaudfroid
Mousse Saint-James
Chauxfleurs sauce Vierge
Poulardines a la broche
Salade
Creme au Moka
Friandises
Dessert
en
Supreme
Braunenberger
Valle D'oro en Carafes
Margaux
G. H. Mumm Cordon Rouge
CAFE
Liqueurs