Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Bread and Butter Pudding, Brandy Sauce

Roast ribs of prime beef

Banana Ice Cream

Cinnamon macaroons

Boiled rice

Spinach with egg

Mashed potatoes

Clams

Oysters

Coffee

Punch, Absinthe

Custard Pie

Boston Gosling, Apple Sauce

Brandied Pears

Silver Cake

Macaroni, Lucini

Boiled potatoes

Cocoa

Tea

Cheese

Crackers

Apples

Bananas

Raisins

Nuts

Figs

ASSORTED CAKE

Almond Sticks

BLUEBERRY PIE

Grapes

Oranges

Blanc Mange au Citron

Lettuce Salad, Mayonnaise

Game Pate, St. Hubert

Carrots, Vichy

Kohl-rabi au Veloute

Georgia Style, Sweet Potatoes

Oysters and Clams, Knickerbocker Style

Fried Spring Chicken, Maryland

Boiled Fresh Beef, a la Russe

Pommes, Hollandaise

Olives

BOILED SHEEPHEAD, CAPER SAUCE

Celery

Canape, Martha

Consomme, Brunoise aux Pates

Clam Chowder, Manhattan Style