The Menu Museum
DecadesRestaurantsDishesRandom menu

Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-03-08
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE, HOTEL EMBLEM; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Bread and Butter Pudding, Brandy Sauce
Roast ribs of prime beef
Banana Ice Cream
Cinnamon macaroons
Boiled rice
Spinach with egg
Mashed potatoes
Clams
Oysters
Coffee
Punch, Absinthe
Custard Pie
Boston Gosling, Apple Sauce
Brandied Pears
Silver Cake
Macaroni, Lucini
Boiled potatoes
Cocoa
Tea
Cheese
Crackers
Apples
Bananas
Raisins
Nuts
Figs
ASSORTED CAKE
Almond Sticks
BLUEBERRY PIE
Grapes
Oranges
Blanc Mange au Citron
Lettuce Salad, Mayonnaise
Game Pate, St. Hubert
Carrots, Vichy
Kohl-rabi au Veloute
Georgia Style, Sweet Potatoes
Oysters and Clams, Knickerbocker Style
Fried Spring Chicken, Maryland
Boiled Fresh Beef, a la Russe
Pommes, Hollandaise
Olives
BOILED SHEEPHEAD, CAPER SAUCE
Celery
Canape, Martha
Consomme, Brunoise aux Pates
Clam Chowder, Manhattan Style

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.