The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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General Society Sons Of The Revolution

De Soto Hotel, Savannah, GA · April 20, 1896

On this menu 25 dishes

Huitres au Naturel
CONSOMME DE TORTUE VERTE AUX QUENELLES
Olives
Celeri
Amandes salees
POMPANO GRILLE AU BEURRE FONDU
Concombres
Pommes Duchesse
RIS DE VEAU BARDES A LA FINANCIERE
Petits pois a l'Anglaise
FILLET DE BOEUF AUX CHAMPIGNONS
ASPERGES NOUVELLE A LA CREME
Sorbet au marasquin
BECASSINES GRILLEES SUR CANAPE
Salade de crevettes
Glace Napolitaine
Gateaux Assortis
Roquefort
CAFE
Chablis
Freres Sec
Chateau Giscours
Ruinart Brut
Cigares
Creme de Menthe