St.Louis Club
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Dishes
| Mobile Oysters | $0.30 – $0.60 |
| Cotuits | $0.30 – $0.60 |
| Rockaways | $0.30 – $0.60 |
| Petite Marinite | $0.25 – $0.40 |
| Puree of white beans | $0.25 – $0.40 |
| Griddle Salmon steak Maitre d'hotel | $0.50 – $0.90 |
| Smelts au gratin | $0.40 – $0.75 |
| Escalope of Pompano Mariniere | $0.40 – $0.75 |
| Lobster sautes Newburg | $0.60 – $1.00 |
| Ragout of Spring Lamb with Vegetables. | $0.40 – $0.75 |
| Tournedos of Beef Rossini | $0.50 – $0.90 |
| Fresh mushrooms on toast | $0.50 – $0.90 |
| Breast of Red head Duck, fried hominy | $0.40 – $0.75 |
| Snow Birds | $0.50 |
| Young Owls | $0.70 – $1.25 |
| Canvas Back Duck | $1.50 |
| Red Head Duck | $0.70 – $1.25 |
| Sage hens | $0.70 – $1.25 |
| Blue Points, per dozen | $0.40 |
| Blue Points, Per Half Dozen | $0.25 |
| Little Neck clams | $0.25 – $0.40 |
| Consomme in cup | $0.15 |
| Tomato | $0.25 – $0.40 |
| CLAM BROTH | $0.15 |
| Clam Punch | $0.25 |
| Essence de Volaille | $0.30 – $0.50 |
| Olives | $0.15 |
| Pim Olives | $0.15 |
| Canape Caviar | $0.20 |
| Canape Anchois | $0.20 |
| Radishes | $0.15 |
| Cucumbers | $0.25 |
| Chow chow | $0.15 |
| Celery | $0.25 |
| SALTED ALMONDS | $0.20 |
| Pickled onions | $0.15 |
| Stuffed Mangoes | $0.15 |
| English walnuts | $0.15 |
| Teal duck | $0.60 |
| Mallard Duck | $0.60 – $1.00 |
| Venison Steak | $0.75 |
| English Snipe with Bacon | $0.50 |
| Almonds & Raisins | $0.25 |
| Omelette au Kirsch | $0.50 |
| Omelette with rum | $0.50 |
| Grape fruit | $0.30 |
| Mixed Fruit | $0.25 |
| Malaga grapes | $0.30 |
| Ice cream | $0.30 |
| Assorted cakes | $0.20 |
| Stewed prunes | $0.25 |
| Baked Apples and Cream | $0.25 |
| Gordon & Dilworth's Raspberries | $0.40 |
| MIXED NUTS | $0.25 |
| German Strawberries | $0.40 |
| Swiss cheese | $0.15 – $0.25 |
| Neufchatel cheese | $0.15 – $0.25 |
| Herkeimer Cheese | $0.15 – $0.25 |
| ROQUEFORT CHEESE | $0.15 – $0.25 |
| Edam Cheese | $0.15 – $0.25 |
| CAMEMBERT CHEESE | $0.20 – $0.35 |
| Brie cheese | $0.20 – $0.35 |
| Siera Cream Cheese | $0.15 |
| Schloss Kase | $0.15 |
| Gorgonzola Cheese | $0.20 – $0.35 |
| Bar-le-Duc jelly (jar) | $0.35 |
| Demi Tasse | $0.10 |
| Lettuce Salad | $0.20 – $0.35 |
| Lettuce Mayonaise Salad | $0.30 – $0.50 |
| Tomatoes | $0.25 – $0.40 |
| Cold Slaw | $0.20 – $0.35 |
| Italian Salad | $0.30 – $0.50 |
| Macedoine salad | $0.30 – $0.50 |
| Chickory Salad | $0.30 – $0.50 |
| Spanish onion | $0.20 – $0.35 |
| Russian salad | $0.35 – $0.60 |
| Water Cress Salad | $0.20 – $0.35 |
| Celery Salad | $0.25 – $0.40 |
| Potato salad | $0.20 – $0.35 |
| Corn fritters | $0.20 – $0.35 |
| Sliced Spanish onions | $0.20 – $0.35 |
| German Asparagus | $0.75 – $1.25 |
| Fonds d'Artichaud | $0.35 – $0.60 |
| Fried Egg Plant | $0.20 – $0.35 |
| Lima beans | $0.15 – $0.25 |
| Succotash | $0.15 – $0.25 |
| Spinach | $0.20 – $0.35 |
| String Beans | $0.20 – $0.35 |
| Regent Peas | $0.20 – $0.35 |
| Potatoes Croquettes | $0.20 – $0.35 |
| Potatoes Julienne | $0.20 – $0.35 |
| Potatoes Parisienne | $0.20 – $0.35 |
| Potatoes Lyonnaise | $0.20 – $0.35 |
| Potatoes Saratoga | $0.20 – $0.35 |
| Potatoes au Gratin | $0.20 – $0.35 |
| Potatoes hashed in cream | $0.20 – $0.35 |
| Potatoes Mashed | $0.15 – $0.25 |
| Potatoes French fried | $0.15 – $0.25 |
| Potatoes Baked (45 minutes) | $0.15 – $0.25 |
| Potatoes Saute | $0.15 – $0.25 |
| POTATOES - HASHED BROWN | $0.15 – $0.25 |
| Sweet Potatoes, Fried | $0.20 – $0.35 |
| Boiled rice | $0.15 – $0.25 |
| Stewed Corn | $0.15 – $0.25 |
| Stewed tomatoes | $0.15 – $0.25 |
| Cepes Bordelaise | $0.50 – $0.90 |
| Macaroni | $0.20 – $0.35 |
| Boiled Onions | $0.15 – $0.25 |
| Brussels Sprouts | $0.30 – $0.50 |
| Asparagus | $0.30 – $0.50 |
| Ham | $0.30 – $0.50 |
| Chicken | $0.60 – $1.00 |
| Beef tongue | $0.35 – $0.60 |
| Corned beef | $0.30 – $0.50 |
| Turkey | $0.50 – $0.90 |
| Roast Mutton | $0.35 – $0.60 |
| Boned capon | $0.50 – $0.90 |
| Roast beef | $0.40 – $0.75 |
| ENGLISH CHOP | $0.50 |
| Mutton Chops (Single 20) | $0.40 |
| Chateaubriand | $1.00 – $1.75 |
| Tenderloin a la bearnaise | $0.80 – $1.25 |
| Tenderloin with Truffles | $1.00 – $1.75 |
| Lamb Chop | $0.60 |
| Tenderloin | $0.60 |
| Tenderloin with Mushrooms | $0.80 – $1.25 |
| Extra sirloin | $0.90 |
| Sirloin | $0.60 |
| Stewed Plain on with Milk | $0.25 – $0.40 |
| Stewed in Cream | $0.35 – $0.60 |
| Fritters | $0.40 – $0.60 |
| Scalloped in Silver Shells, each | $0.40 |
| Boston Pan Roast on Toast | $0.40 – $0.60 |
| a la poulette | $0.40 – $0.60 |
| Fried in Olive Oil a la Finelli | $0.50 – $0.90 |
| Fried in Crumbs | $0.30 – $0.50 |
| In Chafing Dish, Delmonico | $0.50 – $0.90 |
| En Brochette on Toast | $0.50 – $0.90 |