The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Sunset Club

The Grand Pacific Hotel-chicago, Ill · December 7, 1893

On this menu 15 dishes

Rice Cakes with Rasins
Queen olives
Coffee
Fruit
ASSORTED CAKE
Charlotte Glace
Dressed Celery
Deviled Crabs Sauce Tartar
Jamaica Punch
Tenderloin of Beef, Financiere, Potatoes Anglaise
Baked Trout, Fine Herbs, Saratoga Chips
Mock Turtle
Celery
BLUE POINTS
Jamaica Punch