The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Gladstone

Narragansett Pier R.I · August 23, 1899

On this menu 36 dishes

Tea
Coffee
Milk
Crackers
Watermelon
ASSORTED CAKE
Cheese
Preserved Cherries
PINEAPPLE WATER ICE
Apple Pie
Bread Pudding, Wine Sauce
MAYONNAISE OF CHICKEN
Lettuce
Boned capon aux truffles
Pate d'foie gras
Pressed Corned Beef
Sardines
Tongue
Pickled lambs' tongues
Roast beef
Ham
Stewed Potatoes in Cream
Boiled potatoes
Loin Mutton Chops with Currant Jelly
Boiled rice
Fried Egg Plant
String Beans
Hamburger Steak with Mushrooms
SLICED CUCUMBERS
Filet of Bluefish a l'Italienne
Chow chow
Gherkins
Olives
Vermicelli a la Reine
Bouillon en Tasse
Little Necks