The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of The Metropolitan Museum Of Art & Other Friends

Union League Club, New York, NY · December 7, 1894

On this menu 21 dishes

Oysters
CONSOMME OF CHICKEN
Clear green turtle
RELISHES
Filet of Striped Bass - Sauce, Boiled Parisian Potatoes
Saddle of Yearling Lamb, Fresh String Beans
Terrapin, Maryland style
Sorbet
Canvas-Back Duck
Fried Hominy - Celery Salad
Fancy Ice Creams
Assorted cakes
Fruits
Coffee
Haut Barsac Lasson
Amontillado
Moet Chandon Brut
Perrier Jouet-Special
Corton, 1877
Liqueurs
Apollinaris