The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Commercial Association

Auditorium Hotel · October 7, 1905

On this menu 16 dishes

White Rock water
Coffee
Cheese
Cakes
Biscuit Tortoni
Salade
Roast Philadelphia squab
SORBET A LA ROMAINE
Stuffed green peppers
Parisienne Potatoes
Fresh mushrooms
Tenderloin of Beef
Fillet of Sole, Tartar Sauce
RELISHES
Cream of Asparagus Comtesse
BLUE POINTS