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Profile House And Hotel Vendome

WHITE MOUNTAINS, NH

Date
1897-08-21
Restaurant
PROFILE HOUSE AND HOTEL VENDOME
Place
WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 5.25 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme spaghetti
Ox Joint, a l'Anglaise
Coffee
Profile Spring Water
Crackers
AMERICAN CHEESE
Raisins
Dates
California Plums
MIXED NUTS
Watermelon
Bartlett Pears
Bananas
TUTTI FRUTTI ICE CREAM
Coffee Jelly with Whipped Cream
Macaroons
BLUEBERRY PIE
Soft Custard
Silver Cake
Apple Pie
Baked Rice Pudding, Cream Sauce
Fried Oyster Plant
String Beans
GREEN PEAS
Boiled rice
Green Corn
Stewed tomatoes
Creamed Potatoes
Boiled potatoes
Cucumber salad
Orange marmalade
Dressed Lettuce
Roast Larded Partridge, bread sauce
pineapple sherbet
Baked Macaroni, au Parmesan
Entrecotte of Beef Saute, Sauce Colbert
Braized Loin of Pork, Piquant Sauce
Chicken Pie
spring lamb, mint sauce
Tame duck, apple sauce
Young Turkey, Cranberry Sauce
Ribs of Beef, Dish Gravy
Boiled Fowl and Pork, Egg Sauce
Potatoes Tablette
Profile Farm Celery
Olives
Sliced Tomatoes
Broiled Bluefish, Maitre d'Hotel
German Rye Bread
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.