Profile House And Hotel Vendome (1897) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 50 dishes

Consomme spaghetti

Ox Joint, a l'Anglaise

Coffee

Profile Spring Water

Crackers

AMERICAN CHEESE

Raisins

Dates

California Plums

MIXED NUTS

Watermelon

Bartlett Pears

Bananas

TUTTI FRUTTI ICE CREAM

Coffee Jelly with Whipped Cream

Macaroons

BLUEBERRY PIE

Soft Custard

Silver Cake

Apple Pie

Baked Rice Pudding, Cream Sauce

Fried Oyster Plant

String Beans

GREEN PEAS

Boiled rice

Green Corn

Stewed tomatoes

Creamed Potatoes

Boiled potatoes

Cucumber salad

Orange marmalade

Dressed Lettuce

Roast Larded Partridge, bread sauce

pineapple sherbet

Baked Macaroni, au Parmesan

Entrecotte of Beef Saute, Sauce Colbert

Braized Loin of Pork, Piquant Sauce

Chicken Pie

spring lamb, mint sauce

Tame duck, apple sauce

Young Turkey, Cranberry Sauce

Ribs of Beef, Dish Gravy

Boiled Fowl and Pork, Egg Sauce

Potatoes Tablette

Profile Farm Celery

Olives

Sliced Tomatoes

Broiled Bluefish, Maitre d'Hotel

German Rye Bread

Edam Cheese