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Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-03-19
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
DINNER
Occasion
DINNER;
Physical description
CARD; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Pineapple Pudding, Claret Sauce
BLUE POINTS
Little Neck clams
Cream of asparagus
Consomme Princesse
Anchovy toast
Queen olives
Pickles
Celery
BOILED RED SNAPPER, SAUCE HOLLANDAISE
SLICED CUCUMBERS
Pommes croquettes
Loin of Pork with Stewed Apples
Chicken Fritot with New Peas
Lamb Chops, Marechal
Pineapple Fritter, Sauce Grenediene
Prime ribs of beef
Boiled New and Mashed Potatoes
Stewed tomatoes
Boiled rice
Wax Beans
Succotash
Buttered Parsnips
Celery Salad
Sorbet a l'eau de vie
Lettuce, Dressed
Sliced Tomatoes
BLUEBERRY PIE
Coffee
Bent's Crackers
Graham Wafers
AMERICAN CHEESE
Edam Cheese
Neufchatel cheese
Bavarins au Vanille
Dates
Pumpkin Pie
Nuts
Fruit
Assorted cakes
Raisins
Chocolate Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.