The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Colony Club?

Miramar, Havana, Cuba · August 6, 1906

On this menu 14 dishes

CAFE
Liqueurs
Champagne G. H. Mumm
Chateau Mouton Rotchschild 1722
Haut Sauternes 1880
Xeres Solera 1870
Pudding Orleans
Salada Panache
Filet d Beouf a la Brochette
Punch a la American
Pegeon a la Dalliere
Filet Rouget Bellevue
Consomme Mignon
Canapes Florence