The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Suburban Club

Baltimore County, MD · July 4, 1905

On this menu 16 dishes

Little Neck clams
Green Turtle Amontillado
Queen olives
Pin Money Pickles
Boiled Kennebec Salmon, Sause Hollandaise
Cucumbers
Potatoes Duchess
Frog's Legs Sautes Maryland
Rebecca Sorbet
Long Island Duckling, Apple Sauce, Cauliflower in Cream
Suburban Salad
TUTTI FRUTTI ICE CREAM
Cake
Cheese
Coffee
toasted crackers