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Marie Antoinette Hotel

66 ST. & B'WAY NY

Date
1900-02-09
Restaurant
Marie Antoinette Hotel
Place
66 ST. & B'WAY NY
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; 6.5 X 8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

French Coffee$0.15
Turkish Coffee$0.25
Camembert$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Cream Gervais cheese$0.25
La Minerva cheese$0.25
Edam Cheese$0.25
Neufchatel cheese$0.25
Philadelphia Cream Cheese$0.25
Roquefort$0.25
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Pineapple$0.30
Bar-le-Duc$0.50
Bananas$0.20
Comport of assorted fruits$0.75
Apples$0.20
Grape fruit$0.50
Fruit salad$1.00
Pears$0.30
BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Clam Chowder$0.25 – $0.40
Cream of fresh artichokes$0.30 – $0.50
Consomme Julienne$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled halibut, oyster sauce$0.60
Baked sea bass, Italienne$0.50
Broiled Spanish Mackerel, Maitre D'Hotel$0.60
Fried smelts, sauce ravigote$0.50
Curry of lobster with rice$0.75
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Small filet of beef, Bordelaise$1.20
Chicken saute, Marengo$1.25
Sweetbread patties a la Reine$0.75
English mutton chops, flageolet beans$0.60
Salmi of ruddy duck, Chasseur$0.80
Scalloped oysters au gratin$0.50
Roman sorbet$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Banana fritters, rum sauce$0.30
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Leg of veal au jus$0.40 – $0.60
Punch Clos de Vougeot$0.30
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
Pommes Rissolees$0.30
Oyster Bay asparagus$0.50
Potatoes, mashed$0.20
Potatoes, boiled$0.20
Sweet Potatoes$0.25
Lima beans$0.30
Succotash$0.30
Stringless Beans$0.30
French string beans$0.40
Flageolet Beans$0.40
Stuffed green peppers$0.40
French asparagus$1.00
Beets$0.30
French peas$0.40
Stewed tomatoes$0.25
Squash$0.25
Stuffed tomatoes$0.50
Brussels Sprouts$0.40
Boiled rice$0.20
Bermuda Onions$0.30
Spaghetti au Gratin$0.40
Fried Egg Plant$0.30
Fried Oyster Plant$0.30
Cauliflower$0.60
Fresh Artichokes$0.50
Spinach$0.40
Mashed Turnips$0.30
Salad: Celery$0.40
Salad: Chiffonade$0.75
Salad: Chicory$0.40
Salad: Marie Antoinette$0.60
Salad: Watercress$0.30
Mayonnaise$0.10
Salad: Escarole$0.40
Salad: Romaine$0.50
Cucumber$0.50
Tomatoes$0.50
Lettuce$0.50
Frozen diplomatic pudding$0.35
Pear tartlettes$0.25
Vanilla ice cream$0.25
lemon meringue pie$0.25
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Parfait cake$0.30
Biscuit Tortoni$0.30
Mixed cream$0.30
Biscuit Glace$0.35
Meringue Glace$0.35
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.