The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-19
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Bluepoints
Mock Turtle au xeres
Coffee
Cheese
Consomme aux Perles du Nizam
Anchovy Sippets
Olives
Indian Relish
Celery
Egg Plum Pie
Figs
Nuts
Crackers
Fruit
Raisins
ASSORTED CAKE
Boiled Sea Bass, Sauce Mousselline
Sliced Tomatoes
Parisian Potatoes
Brisket of Corned Beef, New Cabbage
Squab en Compote, Moderne
Lady Cake
Cream Roll
Chocolate Eclairs
Brandy jelly
ORANGE ICE CREAM
Pumpkin Pie
Vanilla Souffle Pudding, Port Wine Sauce
Lettuce, Egg Dressing
Game Pate, a l'Epicure
COSMOPOLITAN PUNCH
Boiled rice
English Mutton Chops, Nelson
Farina Fritters, Claret Sauce
Roast ribs of prime beef
Mashed potatoes
Asparagus, Melted butter
Browned Sweet Potatoes
White Turnips in Cream
QUAKER SUCCOTASH
Boiled potatoes
Roast Stuffed Turkey, Cranberry Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.