Hotel Alcazar (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Little Necks

Bluepoints

Mock Turtle au xeres

Coffee

Cheese

Consomme aux Perles du Nizam

Anchovy Sippets

Olives

Indian Relish

Celery

Egg Plum Pie

Figs

Nuts

Crackers

Fruit

Raisins

ASSORTED CAKE

Boiled Sea Bass, Sauce Mousselline

Sliced Tomatoes

Parisian Potatoes

Brisket of Corned Beef, New Cabbage

Squab en Compote, Moderne

Lady Cake

Cream Roll

Chocolate Eclairs

Brandy jelly

ORANGE ICE CREAM

Pumpkin Pie

Vanilla Souffle Pudding, Port Wine Sauce

Lettuce, Egg Dressing

Game Pate, a l'Epicure

COSMOPOLITAN PUNCH

Boiled rice

English Mutton Chops, Nelson

Farina Fritters, Claret Sauce

Roast ribs of prime beef

Mashed potatoes

Asparagus, Melted butter

Browned Sweet Potatoes

White Turnips in Cream

QUAKER SUCCOTASH

Boiled potatoes

Roast Stuffed Turkey, Cranberry Sauce