The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Washington University Class Of 1896

Hotel Jefferson, ST. Louis, MO · April 25, 1906

On this menu 23 dishes

Cigarettes
Cigars
Mumm's Extra Dry
Pontet Canet
Haut Sauterne
Manhattan Cocktail
Demi Tasse
Roquefort
Camembert
Assorted fancy cakes
Puding Glace Montrose, Creme au Marasquin
Hearts of Lettuce
Breast of Duck, Bigarade
Sorbet a l'Ananas
New Peas, Parisienne
Sweetbreads Poele a la Pujol
Cucumbers
Filet of Striped Bass, Florentine
Pim-olas
SALTED ALMONDS
Cellery
Potage Marie Louise
Clam cocktail