The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mobile Commercial Club

Camthon Hotel, Mobile, AL · April 25, 1907

On this menu 23 dishes

Bouchee of Oyster Crabs
Coffee
Cordial a la Yvette
Roquefort
Petits Bisquit
Mephisto Cake
Angel Cake
Cigars
Ice cream
Chicken Salad in Aspic Creamed Mayonnaise
Mumm's Extra Dry
Rosette Potatoes
Broiled Fresh Mushrooms
Cigarettes
Baked Golden Plover, Stuffed with Chestnuts
Artichokes
Pontet Canet
Browned new potatoes
Filet of Beef, Pique Bordelaise
SALTED ALMONDS
Marron Cocktail
Celery
Pim Olas