The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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N.Y.&P.R.S.S.Co. U.S.M.S. Coamo

En route · July 4, 1905

On this menu 79 dishes

Tea
Coffee
ROQUEFORT CHEESE
Stilton Cheese
Pineapple Cheese
Crackers
Fruit
PRUNES
Raisins
Nuts
Port Wine Jelly
Assorted Pastry
Ice cream
Mince Pies
Peach Pies
French Pancakes
Tapioca Pudding
Tomatoes
Asparagus
String Beans
Carrots
Boiled rice
Boiled potatoes
Mashed potatoes
Sweet Potatoes
Lettuce and Tomato Salad
Veal with Dressing
Duck with Apple sauce
Pigs Head with Spinach
Pear Fritters
Ribs of beef
Fresh Ox Tongue, Caper Sauce
Chicken a la Espanol
Calves Head Braized, Sauce Piquante
Boiled Salmon with Anchovy Sauce
Caviar on Toast
Brown Beef
Olives
SALTED ALMONDS
Cream of Tomato and Rice
Te
CAFE
Queso de Roquefort
Queso de Stilton
Queso de Pina
Galletas
Ciruelas
Fruta
Pasas
Nueces
Jalea de Vino
Biscochos
Helado
Pastel de Carne y de Melocotones
Pudin de Tapioca
Bunuelos Francaise
Zanahoria
Tomates
Habichuelas Tiernas
Esparragos
Papas Hervidas
Papas Molidas
Batatas
Arroz
Ensalada Lechuga y Tomate
Carne de Ternera
Pato, Salsa de Manzanas
Roast beef
Cabeza de Puerco con Espinacas
Lengua con Salsa de Alcaparras
Frituras de Peras
Pollo a la Espanol
Ternera de Cabeza Braisee, Salsa Piquante
Salmon Cocido, Salsa de Anchovas
Embuchado Russo
Sopas de Carne
Alamendras
Aceitunas
Crema de Toamte y Arroz