The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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C. F. Tietgen Dobbeltskrue Postdampskibet

Dinner · December 20, 1906

On this menu 18 dishes

Asparagus-Soup
Veakfish a la normande
Chicken in olives
Fillet of Beef
Saute Potatoes
Raspberry ice-cream
Fruits
Dessert
Coffee
Aspargessuppe
Veakfisk a la normande
Hons i Oliven
Stegt Oxefilet
Saute Kartofler
Hindbaer-Parfatt
Frugt
Dessert
Caffe