Shanley's
Pages
Dishes
Page 2
| Shrimps a la Newburg | $1.00 |
| Shrimp Salad | $0.50 |
| ROAST PARTRIDGE or Grouse | $1.50 |
| Roast Grouse | $1.50 |
| Partridge en Casserole | $2.00 |
| Partridge en Casserole | $2.00 |
| Live lobster, broiled | $0.65 |
| LIVE LOBSTER, Large | $0.85 |
| Extra Large Broiled Lobster | $1.00 |
| Venison steak, currant jelly | $0.75 |
| Oyster Bake a la Shanley | $0.60 |
| Soft clam bake a la Shanley | $0.60 |
| Soft Clam Bake Newburg | $1.00 |
| Lobster a la Newburg on chafing dish | $1.00 |
| Tripe in Cream with Onions a la Shanley | $0.65 |
| Green Turtle Soup | $0.50 |
| GREEN TURTLE SOUP clear | $0.75 |
| Fricassee of Hard Crab Meat on chafing dish | $0.75 |
| Soft Clams steamed in the shell | $0.50 |
| Fresh mushrooms | $1.00 |
| Hard crabs, split | $0.30 |
| Scallops and bacon | $0.50 |
| Oyster cocktail | $0.25 |
| Prime table celery | $0.35 |
| Stuffed olives | $0.30 |
| Pickled Walnuts | |
| Pickled onions | $0.15 |
| Spanish olives | $0.15 |
| Green Peppers, Stuffed | $0.35 |
| Sweet Pickles | $0.15 |
| Sliced onions | $0.15 |
| Pickles, Cross & Blackwells | $0.15 |
| Pickled beets | $0.15 |
| Anchovy toast | $0.25 |
| Dry Toast | $0.10 |
| Buttered toast | $0.10 |
| Cream toast | $0.25 |
| Dipped Toast | $0.15 |
| Milk toast | $0.20 |
| Steamed Oysters | $0.50 |
| Oysters Shell Roast Extra | $0.60 |
| Oyster Patties | $0.50 |
| Pan Roast Oysters | $0.40 |
| Fancy Roast Oysters | $0.40 |
| Fricasseed oysters | $0.50 |
| Oysters a la Newburg | $0.75 |
| Oyster Fritters | $0.50 |
| Oysters a la Poulette | $0.75 |
| Oyster loaf | $0.75 |
| Escaloped oysters | $0.50 |
| Oyster cocktail | $0.25 |
| Oyster Omelet | $0.70 |
| Tripe and oysters | $0.75 |
| Saddle Rocks, any above style | $0.10 |
| Blue Points, half shell | $0.20 |
| Rockaways oysters | $0.20 |
| Cape Cods oysters | $0.20 |
| Live Lobster broiled, with Chili sauce | $0.65 |
| Whole Broiled Large Lobster | $0.85 |
| Small Plain Lobster | $0.60 |
| Cape Cods, one dozen | $0.30 |
| Shrewsburys, half shell | $0.25 |
| shrewburys, one dozen | $0.40 |
| Lynnhaven Bays, half shell | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Bosten stew | $0.35 |
| Oyster Box Stew | $0.35 |
| salle rocks any above style | $0.10 |
| Roast Lamb | $0.60 |
| Roast chicken, half | $0.60 |
| Little Neck, half shell | $0.20 |
| Little neck clam stew | $0.30 |
| Little neck clam Milk stew | $0.35 |
| Little Neck Clams, Fry | $0.40 |
| Little Neck Clams with Bacon | $0.50 |
| Little neck clams, extra | $0.50 |
| Little Neck Clams, Steamed, extra | $0.50 |
| Little neck clams a la casino | $0.75 |
| CLAM BROTH | $0.30 |
| Clam Fritters | $0.40 |
| Clam cocktail | $0.25 |
| Little Neck clam fricassee | $0.60 |
| Soft clam bake a la Shanley | $0.60 |
| Soft clams, Steamed in the shell | $0.50 |
| Soft clams, Baked in shell with bacon | $0.60 |
| SOFT CLAMS, FRY | $0.50 |
| Soft clams, Fry with bacon | $0.60 |
| Soft Clams a la Casino | $0.75 |
| Soft clams a la Faubonne | $0.75 |
| Soft clams a la Newburg | $1.00 |
| Soft clams, deviled | $0.60 |
| Soft Shell Crabs | $0.50 |
| Deviled Crabs | $0.30 – $0.50 |
| Crabs, Fricasseed on chafing dish | $0.75 |
| Canape Lorenzo | $0.60 |
| Hard Crabs boiled, split (3) | $0.30 |
| Roast Beef with Potato Salad | $0.40 |
| Roast Turkey | $0.60 |
| Beechnut Ham | $0.35 |
| Tongue with potao salad | $0.40 |
| Corned beef | $0.30 |
| Salad, Cold Asparagus, French Dressing | $0.25 |
| Salad, Chicken | $0.60 |
| Salad, Lobster | $0.50 |
| Salad, Crab | $0.60 |
| Cold Slaw | $0.15 |
| SHANLEY'S SPECIAL MIXED SALAD | $0.40 |
| Salad, Tomatoes | $0.25 |
| Salad, Chicory | $0.30 |
| Salad, Lettuce | $0.25 |
| Salad, Cucumber | $0.30 |
| Salad, Potato | $0.25 |
| Salad, Shrimp or Macedoine | $0.50 |
| Salad, Spanish onion | $0.25 |
| Salad, Romaine | $0.30 |
| Salad, Cress | $0.25 |
| Salad, Anchovie | $0.75 |
| Mayonnaise with salad | $0.10 |
| Large plain lobster | $0.80 |
| Stuffed deviled lobster, half | $0.50 |
| Lobster, stewed | $0.75 |
| Lobster, Newburg, in Chafing Dish | $1.00 |
| Lobster fricassee | $0.75 |
| Oyster cocktail | $0.25 |
| Oyster bake a law Shanley | $0.60 |
| Blue Point celery cream stew | $0.50 |
| Scallops and bacon | $0.50 |
| Scallops and bacon | $0.50 |
| Codfish steak | $0.50 |
| Bluefish | $0.50 |
| Salt Mackeral | $0.40 |
| Chicken Halibut | $0.50 |
| Finnan Haddie, Caledonian | $0.65 |
| Sardines, small box | $0.30 |
| Finnan Haddie, Newburg | $1.00 |
| Smelts, Split and Broiled | $0.50 |
| Fresh Mackerel | $0.50 |
| Spanish mackerel | $0.50 |
| Smelts, broiled | $0.50 |
| Frog's Legs, Fried or Broiled | $0.60 |
| Kennebec Salmon Steak | $0.50 |
| Frog's Legs, a la Poulette | $0.75 |
| Striped bass | $0.50 |
| Frog's Legs, Fricasseed | $0.75 |
| Cheese, Roquefort | $0.25 |
| Cheese, Brie | $0.25 |
| Codfish Stewed in Cream with Green Peppers | $0.40 |
| AMERICAN CHEESE | $0.15 |
| Cheese, Camambert | $0.25 |
| Philadelphia cream | $0.20 |
| Chicken Sandwich | $0.20 |
| Grilled sardines on toast | $0.40 |
| Oyster Cream Stew | $0.40 |
| Pate de foie-gras | $0.75 |
| Neufchatel | $0.20 |
| Sandwich, Pate de foie-gras | $0.30 |
| Sardine Sandwich | $0.20 |
| Caviar on Toast | $0.35 |
| Swiss cheese sandwich | $0.15 |
| Club sandwich | $0.25 |
| Caviar sandwich | $0.25 |
| Oysters, Boston Flip | $0.40 |
| Oysters, Boston simmer | $0.40 |
| Oysters, Fry | $0.40 |
| Oysters, Crumb fry (Blue Points) | $0.50 |
| Oysters, Fry with Bacon | $0.50 |
| Oysters, Fry in Butter | $0.40 |
| Oysters, Broil | $0.40 |
| Oysters, Crumb | $0.40 |
| Oysters, Cream Broil | $0.50 |
| Oysters, Celery Cream Broil | $0.60 |
| Oysters, Broil with Bacon | $0.50 |
| Oysters, Baltimore Broil | $0.45 |
| Oysters, Baked a la Shanley | $0.60 |
| Table Celery--PLEASE DELETE | $0.35 |
| Wine Cups | $0.50 – $0.75 |
| Oysters, Milk Broil | $0.40 |
| English plum pudding | $0.20 |
| Mince Pie | $0.20 |
| Bar-le-Duc Jelly | $0.40 |
| Oyster Milk Stew | $0.35 |
| Swiss cheese | $0.20 |
| SHANLEY'S SPECIAL MIXED SALAD | $0.40 |
| Cold Asparagus, French Dressing | $0.25 |
| Extra Prime Table Celery | $0.35 |
| Wurzburger Hofbrau | $0.10 – $0.20 |
| Pilsner, Imported | $0.10 – $0.20 |
| Corned beef sandwich | $0.35 |
| Lemp's Extra Pale, St Louis | $0.10 – $0.15 |
| Roast beef " | $0.20 |
Page 3
| Venison steak, currant jelly | $0.75 |
| Quail | $0.65 |
| Partridge | $1.50 |
| Grouse | $1.50 |
| Philadelphia squab | $0.75 |
| Woodcock | $1.25 |
| Teal duck | $1.00 |
| Mallard Duck | $1.50 |
| Butter ball duck | $1.00 |
| English snipe | $0.75 |
| Reeds birds | $0.60 |
| Golden plover | $0.75 |
| Ruddy Duck | $1.25 |
| Red-head duck | $2.50 |
| Canvas-Back Duck | $4.00 |
| Rarebit | $0.30 |
| Long Island rarebit | $0.35 |
| Golden buck | $0.35 |
| Royal Buck | $0.50 |
| Yorkshire Buck | $0.45 |
| Yorkshire rarebit | $0.40 |
| Cold Roast Quail | $0.65 |
| Potatoes, French fried | $0.10 |
| Potatoes, sautees | $0.15 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, in Cream | $0.15 |
| Potatoes, hashed browned | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, Grilled | $0.15 |
| Potatoes, julienne | $0.15 |
| Potatoes, Hashed in cream | $0.15 |
| Potatoes, hashed au grantin | $0.20 |
| BRUSSEKS SPROUTS | |
| Fried onions | $0.15 |
| Stewed Mushrooms | $0.25 |
| Boiled Onions | $0.20 |
| Stewed tomatoes | $0.20 |
| Macaroni, au Gratin | $0.25 |
| Spaghetti au Gratin | $0.25 |
| Stewed Corn | $0.25 |
| Stuffed tomatoes | $0.35 |
| Hot New Beets | $0.20 |
| Succotash | $0.20 |
| Stuffed green peppers | $0.35 |
| fried Sweet Potatoes | $0.15 |
| Grilled Tomatoes | $0.35 |
| French peas | $0.25 |
| Cauliflower | $0.30 |
| Corn fritters | $0.25 |
| Oyster Bay asparagus | $0.25 |
| Spinach | $0.25 |
| Egg plant | $0.25 |
| Apple Fritters | $0.25 |
| Banana fritters | $0.25 |
| Grapes | $0.25 |
| Bananas | $0.20 |
| Oranges | $0.25 |
| Apples | $0.25 |
| Banana sliced with cream | $0.25 |
| Brussels Spouts | $0.25 |
| Cold Roast Partridge | $0.75 – $1.50 |
| Terrapin, Maryland style | $2.00 |
| Broiled Spring Chicken | $0.65 – $1.25 |
| Frankfurters, Importer, potato salad | $0.40 |
| Sweetbreads with French peas | $0.85 |
| Sweetbreads in cream on chafing dish | $1.00 |
| Double Extra Bone Sirloin | $2.00 |
| Fresh mushrooms, broiled | $1.00 |
| Finman Haddie a lEpicurienne | $0.75 |
| Pig's feet, fried | $0.40 |
| Pig's Feet, Broiled with deviled sauce | $0.50 |
| Broiled Kidneys | $0.40 |
| Broiled kidneys deviled with bacon | $0.50 |
| Chicken Hash, Baltimore Club Style | $0.75 |
| Chicken Hash on Toast, Poached Egg | $0.60 |
| Club sandwich | $0.25 |
| Spring lamb Chops | $0.50 |
| Bone sirloid steak | $0.60 |
| Bone Sirloin Steak with Onions | $0.70 |
| Bone sirloin steak a la bordelaise | $1.25 |
| Extra bone sirloind steak | $1.00 |
| extra bone sirloin steak en casserole | $1.50 |
| extra bone sirloin steak with mushrooms | $1.25 |
| extra bone sirloin steak a la Bordelaise | $1.25 |
| TUTTI FRUTTI ICE CREAM | $0.25 |
| STRAWBERRY ICE CREAM | $0.20 |
| Vanilla ice cream | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Neopolitan ice cream | $0.20 |
| Mixed ice cream | $0.20 |
| Roman Punch | $0.25 |
| Coffee, cup with cream | $0.10 |
| Coffee, Pot | $0.25 |
| Demi-tasse | $0.10 |
| Demi tasse, special | $0.15 |
| PUNCH AU KIRSCH | $0.25 |
| Maraschino Punch | $0.25 |
| lemon sorbet | $0.25 |
| Lemon Ice | $0.20 |
| Charlotte Russe | $0.15 |
| Assorted cakes | $0.20 |
| Cold rice pudding with cream | $0.15 |
| Macaroons | $0.20 |
| Cup Custard | $0.10 |
| Cup Corn Starch with Cream | $0.15 |
| Peach Pie | $0.10 |
| lemon pie | $0.10 |
| Apple Pie | $0.10 |
| English breakfast tea, per cup | $0.10 |
| English Breakfast Tea, per pot | $0.25 |
| Cup of english breakfast tea, to order | $0.15 |
| Tenny's Dutch cocoa, per cup | $0.10 |
| Chocolate, cup | $0.15 |
| Chocolate, pot | $0.25 |
| Milk, glass | $0.10 |
| Cream, glass | $0.15 |
| double extra sirloin steak (25 min) | $2.00 |
| Tenderloin Steak | $0.85 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Tenderloin Steak with French Peas | $1.00 |
| Tenderloin steak en casserole | $1.25 |
| Filet chateaubriand (extra) | $2.00 |
| Porterhouse steak, single | $1.50 |
| Porterhouse Steak, onions | $1.65 |
| Porterhouse steak mushrooms | $2.50 |
| Porterhouse steak mushrooms | $2.50 |
| Double porterhouse steak | $2.00 |
| Double porterhouse steak with mushrooms | $2.50 |
| Family porterhouse | $3.25 |
| Family porterhouse with mushrooms | $3.75 |
| Hamburg steak | $0.40 |
| Beefsteak a la tartare | $0.60 |
| Hamburg steak with Lyonnaise potatoes | $0.50 |
| Imported Frankfurter Sausages | $0.40 |
| English mutton chop (each) Special | $0.50 |
| Split English chops | $0.50 |
| Chicken Hash on Toast, Poached Egg | $0.60 |
| Chicken Croquettes | $0.60 |
| Chicken Livers en Brochette | $0.50 |
| Chicken livers with mushrooms | $0.60 |
| Veal Cutlet Breaded Tomato Sauce | $0.50 |
| Calf's liver with bacon | $0.40 |
| SP Chicken, broiled, half | $0.65 |
| SP Chicken, broiled, whole | $0.40 |
| SP Chicken, fried, maryland style, half | $0.80 |
| Fried Ham | $0.35 |
| Fried Tripe | $0.40 |
| Tripe Fried a la creole | $0.50 |
| Fried a la creole | $0.50 |
| bacon | $0.35 |
| Bacon and eggs | $0.40 |
| country sausages | $0.40 |
| Corned Beef Hash, Browned | $0.30 |
| Corned Beef Hash, Poached Egg | $0.40 |
| Pig's feet, fried | $0.40 |
| Pig's feet, with deviled sauce | $0.50 |
| Lamb Fries, tomato sauce | $0.40 |
| Lamb fries with green peas. | $0.50 |
| Kidneys broiled on toast | $0.40 |
| Kidneys deviled with bacon | $0.50 |
| Frizzled beef with cream and green peppers | $0.40 |
| Marrow on toast | $0.40 |
| Grilled Bones | $0.40 |
| Poached eggs on toast (2) | $0.30 |
| Poached eggs, anchovy toast | $0.40 |
| Eggs, boiled | $0.25 |
| Eggs, shirred | $0.30 |
| eggs, tomatoes | $0.35 |
| Eggs, smoked beef | $0.40 |
| Eggs, mushrooms | $0.40 |
| Omelet, plain | $0.30 |
| Omelet, parsley | $0.35 |
| omelet, kidney | $0.50 |
| omelet, ham or bacon | $0.40 |
| Omelet, oysters | $0.40 |
| Chicken Omelette | $0.60 |
| Scotch Woodcock | $0.50 |
| Omelet, with Mushrooms | $0.50 |
| Omelet, Spanish Style | $0.50 |
| Omelet, Spanish Style | $0.50 |
| Omelet, chicken livers | $0.50 |
| Omelet, jelly | $0.40 |
| Omelet, rum | $0.50 |
| Omelet, French peas | $0.50 |
| Omelet, asparagus tips | $0.50 |
| Terrapin, Philadelphia Style | |
| Roast en casserole | $1.75 |
| Sweetbreads with Mushrooms | $0.85 |
| Fresh Mushrooms, sautes | $1.00 |
| Pig's feet, broiled | $0.40 |
| Pig's feet, fried with deviled sauce | $0.50 |
| Eclairs | $0.15 |
| Cup of Oolong tea, to order | $0.15 |
| Eggs, fried | $0.25 |
| Eggs, parsley | $0.35 |
| Eggs, Scrambled | $0.30 |
| Omelets, bacon | $0.40 |
| Broiled Ham | |
| Chicken patties | $0.60 |
| Broiled Tripe | $0.40 |
| Ham and eggs | $0.40 |
| Pig's feet, broiled | |
| Omelets, tomatoes | $0.35 |
Page 4
| G. H. Mumm & Co., Extra Dry | $2.00 – $3.75 |
| Geo. Goulet, Brut | $2.00 – $4.00 |
| Geo. Goulet, Extra Dry | $2.00 – $3.75 |
| Geo. Goulet Sec 1/2 pints | $1.00 |
| Moet & Chandon, White Seal | $2.00 – $3.75 |
| Moet & Chandon, Brut, Imperial | $2.25 – $4.50 |
| Old Dominion | $0.20 – $2.00 |
| Antediluvian | $0.20 – $2.00 |
| Canadian Club | $0.20 – $2.00 |
| Waldorf | $0.20 – $2.00 |
| Gibson's | $0.15 – $2.00 |
| Felbel's Special | $0.20 – $2.00 |
| Old Jordan | $0.20 – $2.00 |
| Old 400 Whiskey | $0.20 – $2.00 |
| Mt. Vernon | $0.20 – $2.00 |
| Hollywood | $0.20 – $2.00 |
| Garrick Club | $0.20 – $2.00 |
| Old Tom Gin | $0.15 – $1.75 |
| Plymouth Gin | $0.15 – $1.75 |
| Holland Gin | $0.15 – $1.75 |
| Jamaica Rum | $0.20 – $2.00 |
| St. Croix Rum | $0.20 – $2.00 |
| Medford | $0.20 – $2.00 |
| Chartreuse (Green) | $0.20 |
| Chartreuse (Yellow) | $0.20 |
| Creme de Menthe | $0.20 |
| Creme de Vanille | $0.20 |
| Creme de Cacao | $0.20 |
| Creme Yvette | $0.20 |
| Benedictine | $0.20 |
| Maraschino | $0.20 |
| Kummel (Gilka) | $0.20 |
| Orange Curacao | $0.20 |
| Hostetter's Bitters | $0.20 |
| Boker's Bitters | $0.20 |
| Kirschwasser | $0.20 |
| Anisette | $0.20 |
| Absinthe | $0.20 |
| Vermouth (French) | $0.20 |
| Vermouth (Italian) | $0.20 |
| Pousse Cafe | $0.30 |
| Sarsaparilla | $0.15 |
| Lemon Soda | $0.15 |
| XXX Cream Ale, mug | $0.10 |
| Bass Ale, drawn from the wood, mug | $0.15 |
| Old Irish Whiskey | $0.20 – $2.00 |
| Old Cider Brandy | $0.20 |
| Dawson's Old Scotch | $0.20 – $2.00 |
| Golden Russet Cider (Mott's) | $0.25 – $0.50 |
| Club Soda | $0.10 |
| Hennessy | $0.30 – $3.00 |
| Grand Fine Champagne, 1810 | $0.75 – $10.00 |
| Milwaukee (Schlitz) | $0.15 |
| Seltzer | $0.10 – $0.20 |
| Vichy Water | $0.10 |
| Carbonic water | $0.10 – $0.20 |
| Burke's Bass Ale | $0.30 |
| Blackberry | $0.15 – $1.75 |
| Guinness's Stout | $0.30 |
| Allsopp's India Pale Ale | $0.30 |
| Hunter, Special | $0.20 – $2.00 |
| Wilson | $0.15 – $2.00 |
| King William IV (Scotch) | $0.25 – $3.00 |
| Telford's Liqueur, Scotch | $0.25 – $2.50 |
| Telford's Old Highland | $0.20 – $2.00 |
| Usher's Special Reserve | $0.20 – $2.00 |
| Thorne's O. B. G. Scotch | $0.20 – $2.00 |
| Dewar's Old Highland | $0.20 – $2.00 |
| J. & G. Stewarts | $0.20 – $2.00 |
| Greer's Old Highland | $0.20 – $2.00 |
| Bass Ale | $0.30 |
| Dog's Head | $0.30 |
| White Label | $0.30 |
| Ginger Ale, Imported | $0.25 |
| Ginger Ale, Domestic | $0.15 |
| Clysmic Water | $0.20 – $0.40 |
| Johannis mineral water | $0.20 – $0.40 |
| Henkell & Co. Liebfraumilch | $1.00 – $1.75 |
| Carl Acker Laubenheimer | $5.00 – $1.00 |
| Carl Acker Deidesheimer | $0.75 – $1.50 |
| Carl Acker Hochheimer | $0.75 – $1.50 |
| Carl Acker Ruedesheimer | $1.25 – $2.50 |
| Marcobrunner | $1.50 – $3.00 |
| Carl Acker Marcobrunner | $1.50 – $3.00 |
| Henkell & Co. Laubenhimer | $0.60 – $1.00 |
| Henkell & Co. Niersteiner | $0.75 – $1.25 |
| Henkell & Co. Marcobrunner | $1.25 – $2.25 |
| Henkell & Co. Ruedesheimer Berg | $1.50 – $2.75 |
| Zeltinger, Carl Acker | $0.65 – $1.25 |
| Josephshofer, Carl Acker | $1.00 – $1.75 |
| Pemartin | $0.15 – $1.75 |
| Amontillado | $0.20 – $3.00 |
| Vino de Pasto | $0.30 – $4.00 |
| Cockburn Port | $0.20 – $1.75 |
| Sandeman's Port | $0.25 – $2.25 |
| Queen's Port | $0.25 – $3.50 |
| Wurzburger (Imported) | $0.10 – $0.20 |
| Pilsner (Imported) | $0.10 – $0.20 |
| Lemp's Ex. Pale (St. Louis) | $0.10 – $0.15 |
| Clausen's Champagne Lager Beer | $0.10 |
| Eichler's Pilsner Lager Beer | $0.10 |
| Geo. Ehret's Lager Beer | $0.10 |
| Lemp's Extra Pale, St. Louis | $0.15 |
| Beadleston & Woerz, Imperial Beer | $0.15 |
| Anheuser-Busch | $0.15 |
| Evans' Ale | $0.25 |
| White Rock Lithia Water | $0.20 – $0.40 |
| Apollinaris Water | $0.20 – $0.40 |
| Londonderry Lithia | $0.20 – $0.40 |
| Hathorn Water | $0.25 |
| Buffalo Lithia Water | $0.10 |
| Hunyadi Water | $0.10 |
| Monopole, Extra Dry | $2.00 – $3.75 |
| Monopole, Club | $2.00 – $3.75 |
| Irroy, Grand Extra (Dry) | $2.00 – $3.75 |
| Veuve Cliquot, Yellow Label | $2.00 – $3.75 |
| Veuve Clicquot, Gold Label, Brut | $2.00 – $3.75 |
| Delbeck & Co., Brut | $2.00 – $3.75 |
| Perrier-Jouet | $2.00 – $3.75 |
| Perrier-Jouet, Brut | $2.00 – $3.75 |
| Pommery & Greno, Sec | $2.00 – $3.75 |
| Pommery & Greno, Vin Nature | $2.25 – $4.50 |
| Vicomte F. de Castellane, Grand Vin Brut | $2.00 – $3.75 |
| Vicomte F. de Castellane, Extra Dry | $2.00 – $3.75 |
| Giesler & Co., Extra Brut | $2.00 – $3.75 |
| Piper Heidsieck, Sec, W. L. | $2.00 – $3.75 |
| Piper Heidsieck, Extra Brut | $2.50 – $5.00 |
| Louis Roederer, Grand Vin Sec | $2.00 – $3.75 |
| Ruinart Brut | $2.00 – $3.75 |
| Duminy, Extra Brut | $2.00 – $3.75 |
| Jules Mumm | $2.00 – $3.75 |
| Bouche Fils & Co., Vin Brut | $2.00 – $3.75 |
| De Lossy-Holden, Sec | $2.50 – $3.75 |
| Cook's Imperial | $1.00 – $2.00 |
| Pony Claret | $0.15 |
| Superior Cabernet | $0.30 – $0.60 |
| Medoc | $0.40 – $0.75 |
| St. Julien | $0.40 – $0.75 |
| Cabinet Riesling (white wine) | $0.40 – $0.65 |
| Cruse & Fils Freres Sauternes | $0.75 – $1.50 |
| Cruse & Fils Freres Haut Sauternes | $1.00 – $2.00 |
| Sauternes | $0.50 – $0.75 |
| Medoc | $0.50 – $1.00 |
| Cruse & Fils Freres G'd Vin Chat. Latour Blanche '88 | $1.50 – $3.00 |
| St. Julien | $0.75 – $1.25 |
| Cruse & Fils Freres Grand Vin Chat. Yquem | $2.00 – $4.00 |
| Pontet Canet | $1.00 – $1.75 |
| J. Calvet & Co. Graves | $0.60 – $1.00 |
| Grand Vin Chateau Canet, 1887 | $1.25 – $2.25 |
| Grand Vin Chat. Giscours, 1887 | $1.50 – $3.00 |
| Grand Vin Chat. Larose, 1881 | $2.00 – $4.00 |
| J. Calvet & Co. Sauternes | $0.75 – $1.25 |
| Grand Vin Chat. Margaux 1881 | $2.50 – $4.50 |
| J. Calvet & Co. Haut Barsac | $1.00 – $2.00 |
| J. Calvet & Co. Haut Sauternes | $1.25 – $2.25 |
| J. Calvet & Co. Chateau Yquem | $1.75 – $3.50 |
| Barsac | $0.75 – $1.25 |
| Vin de Graves | $0.75 – $1.50 |
| Sauternes | $0.75 – $1.50 |
| Bordeaux | $0.40 – $0.75 |
| Medoc | $0.60 – $1.00 |
| St. Julien | $0.75 – $1.25 |
| Medoc | $0.60 – $1.00 |
| Margaux | $1.00 – $1.50 |
| Chateau Lagrange, 1880 | $1.50 – $2.75 |
| Floirac | $0.70 – $1.25 |
| Pontet Canet | $1.25 – $2.00 |
| St. Estephe | $0.75 – $1.25 |
| Chateau Larose, 1877 | $1.75 – $3.00 |
| St. Julien | $0.75 – $1.50 |
| Pontet Canet | $1.00 – $2.00 |
| Special Claret Cup | |
| Chateau Leoville, 1874 | $1.75 – $3.50 |
| Special Claret Cup | $0.75 – $1.25 |
| Château Margaux, 1887 | $2.00 – $3.50 |
| Special Claret Cup | $0.75 – $1.25 |
| Macon | $0.75 – $1.50 |
| Champagne Cup | |
| Pommard | $1.00 – $2.00 |
| Champagne Cup | $2.25 – $4.25 |
| Chambertin | $1.50 – $3.00 |
| La Tache Romanee ( own growth ) | $2.25 – $4.50 |
| Chablis ( white ) | $1.00 – $2.00 |
| Clos Blanc de Vougeot ( white) (own growth) | $2.00 – $4.00 |
| Macon | $0.75 – $1.25 |
| Pommard | $1.00 – $1.75 |
| Nuits | $1.25 – $2.25 |
| Chambertin | $2.00 – $3.50 |
| Clos de Vougeot | $2.00 – $4.00 |
| Chablis (white) | $1.50 – $3.00 |
| Corton, 1878, F. Chauvenet | $1.50 – $3.00 |
| Chablis Mousseux, Sparkling | $1.50 – $3.00 |
| Sparkling Moselle, Saarbach | $1.75 – $3.50 |
| Sparkling Burgundy, Saarbach | $2.00 – $4.00 |