Hamburg Amerika Linie
Pages
Dishes
Page 2
| Schleim-Suppe von Reis nach franzosischer Art | |
| Kraftbruhe | |
| Gek. Steinbutt, Pariser Sauce. | |
| Rinderbraten, Strohkartoffeln, Junge Erbsen. | |
| Saute von Kuken mit Champignon und Oliven | |
| Blumenkohl, Marseiller Sauce | |
| Gefullte Tauben, Compot, Salat | |
| Citronen-Eis-Creme | |
| Canelstangen | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Rice-Soup French Style | |
| Beeftea | |
| Boiled Turbot, Sauce Parisienne | |
| Roast Beef, Straw-Potatoes, Green Peas. | |
| Saute of Spring-Chicken with Mushrooms and Olives | |
| Cauliflower, Marseilles Sauce | |
| Stuffed Pigeons, Preserves, Salad. | |
| Lemon-Ice-Cream | |
| Cinnamon-Cake | |
| Cheese | |
| Fruit | |
| Coffee |