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Cie Transatlantique

SS LA CHAMPAGNE

Date
1900-01-28
Restaurant
CIE TRANSATLANTIQUE
Place
SS LA CHAMPAGNE
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BOOKLET;ILL;COL;4.5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Beurre
Tomates
Pate de Foie
Huitres
Moules mariniere
Oeufs au choix
Tripes a la mode de Caen
Blanquette de Veau
Flageolete Maitre-d'Hotel
Entrecotes a la Moelle
Cotelettes de Mouton
Pommes sautees
Petits Gateaux
Fromage
Pommes
Raisin
Figues
Amandes
Butter
Tomatoes
liver pie
Apples
Grapes
Figs
Almonds
Cheese
Pougues Tonic Mineral Water
Eau Tonique de Pougues
Small Cakes
Potatoes
Mutton Chops
Sirloin Steaks
Kidney Beans
Veal Blanquette
Tripes
Eggs to order
Oysters
Mussels

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.