The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Transatlantique

SS la Champagne · January 28, 1900

On this menu 38 dishes

Beurre
Tomates
Pate de Foie
Huitres
Moules mariniere
Oeufs au choix
Tripes a la mode de Caen
Blanquette de Veau
Flageolete Maitre-d'Hotel
Entrecotes a la Moelle
Cotelettes de Mouton
Pommes sautees
Petits Gateaux
Fromage
Pommes
Raisin
Figues
Amandes
Butter
Tomatoes
liver pie
Apples
Grapes
Figs
Almonds
Cheese
Pougues Tonic Mineral Water
Eau Tonique de Pougues
Small Cakes
Potatoes
Mutton Chops
Sirloin Steaks
Kidney Beans
Veal Blanquette
Tripes
Eggs to order
Oysters
Mussels