The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mount Nelson Hotel

Capetown [South Africa?] · December 25, 1906

On this menu 18 dishes

Hors d'oeuvres varies
Tortue Claire
Supreme de soles à la Normande
Vol au vent Financière
Filet de boeuf Renaissance
Mignonnettes d'Agneau aux petits pois
Punch a la romaine
Cuissot de Springbuck Grand Veneur
Gelee de Groseilles
Dinde rotie et Jambon d'York
Tomates Farcies
Salade
Asperges Sauce Mousseline
Plum Pudding au Rhum
Glaces Venitienne
Mince-pies
Fruits
Desserts