The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 18, 1899

On this menu 65 dishes

Apfelsinen
Apfel
Hafergrutze
Oatmeal
Milchreis
Milkrice
Buchweizenkuchen
Buckwheat-cakes
Oranges
Apples
Fischballe mit Tomaten-Sauce
Fishballs with tomato-sauce
Gerostete Heringe
Kippered Herrings
Beefsteak gerostet
Beefsteak broiled
Mutton-chops broiled
Hammel-Cotelettes gerostet
Paprika-Schnitzel mit Nocken
Huhn in Curry & Reis
Capiscum-steam with dumplings
Nieren au madere
Chicken in curry & rice
Frische Milch
Thee
Yorkshire Schinken u. Speck
Kidneys au madere
Fried Potatoes
Fresh milk
Cream
Tea
Breslau cake
Yorkshire ham & bacon
Kaffee
Rolls
Cocoa
Chocolade
Chocolate
Cheese to order
Breslauer Kucken
Fruit-jelly
Kase nach Wunsch
Smoked-beef sausage
Sahne
Liver-sausage
Brotchen
Marmelade
Marmalade
Omelet au parmesan
Frucht-Gelee
German Pancake
Rauchfleisch
Leberwurst
Eggs a l'alsacienne
Rauchfleisch
Cacao
Omelette au parmesan
Potatoes a la dijonnaise
Gebrat. Kartoffeln
Kartoffeln a la dijonnaise
Gekochte Kartoffeln
Deutscher Pfannkuchen
Eier a l'alsacienne
Coffee
Boiled potatoes