The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Central Railway Club

Hotel Iroquois, Buffalo, NY · January 21, 1898

On this menu 15 dishes

Chicken mayonnaise
Potage Lentils, Alsacienne; Two Sides (Varies)
Filet of Beef, Pique; Browned Potatoes, String Beans
Chicken Patties, Chevaliere; Peas
Sorbet Imperiale
Lobster Mayonnaise
Italian Salad
IROQUOIS SALAD
Smoked Tongue
Sugar-cured ham
Corned beef
Boned Turkey
Imported Cheese and Crackers
Coffee
Imported and Domestic Cheese and Crackers