The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 18 dishes

Fruit
porridge
Salmon steak
mackerel
Sirloin Steak
Cocoa
Tea
Coffee
MUFFINS
GRAHAM ROLLS
Minced Steak
bacon
Calf's liver
Mutton Chops
Fried Potatoes
Boiled potatoes
Stewed potatoes
Eggs