The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Auguste Victoria · February 7, 1900

On this menu 26 dishes

Suppe Creme d'Orge a la Bearnaise.
Consomme
Gek. Algier Fisch, Butter.
Roastbeef a la Westmooreland
Lamm-Fries a la Triane.
Spinat mit Eier & Fleurons.
Gebr. Capaun
compot
Salat
Columbia Eiscreme, Wienertorte.
Kase
Fruchte
Caffee
Soup Creme d'Orge a la Bearnaise
Consomme
Boiled Atgerian Fish, Butter Sauce
Roast-Beef a la Westmooreland
Lamb Fries a la Triane
Spinach with Eggs & Fleurons
Roast capon
Preserves
Salad
Columbia Ice-Cream, Vienna Cake
Cheese
Fruit
Coffee