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Hare Law Club

BELLEVUE HOTEL

Date
1899-01-16
Restaurant
HARE LAW CLUB
Place
BELLEVUE HOTEL
Venue
PROF;
Event
DINNER IN HONOR OF HON. J.I.CLARKE HARE
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; RIBBON TRIM; 4.5 X 5.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

BLUE POINTS
POTAGE, WINDSOR
LAKE BASS AU VIN BLANC
Potatoes, Hollandaise
TIMABALES, PARISIENNE
Filet of Beef, with Mushrooms
GREEN PEAS
Sorbet
QUAIL, CASSEROLE, ON TOAST
Hot house tomato salad
CAMEMBERT CHEESE
INDIVIDUAL ICES
Fancy Cakes
Coffee
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.