The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hare Law Club

Bellevue Hotel · January 16, 1899

On this menu 16 dishes

BLUE POINTS
POTAGE, WINDSOR
LAKE BASS AU VIN BLANC
Potatoes, Hollandaise
TIMABALES, PARISIENNE
Filet of Beef, with Mushrooms
GREEN PEAS
Sorbet
QUAIL, CASSEROLE, ON TOAST
Hot house tomato salad
CAMEMBERT CHEESE
INDIVIDUAL ICES
Fancy Cakes
Coffee
Cigarettes
Cigars